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La Spinetta

1996 Monferrato Red Blend

Pin La Spinetta, a captivating red blend from the esteemed Monferrato region, embodies the spirit of the 1996 vintage with its rich and deep red hue. This full-bodied wine delights the palate with pronounced acidity that brings a mouthwatering brightness, perfectly complementing its robust fruit intensity. The blend showcases a symphony of dark fruit flavors, enhanced by notable tannins that provide structure and a firm backbone. Despite its complexity, the wine remains elegantly dry, making it an excellent choice for pairing with hearty dishes or savoring on its own. With each sip, one can appreciate the craftsmanship and dedication that has gone into creating this remarkable wine.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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